December 08, 2004
Fruit Salad
1 can (med. size) pineapple tidbits (drained) 1 can (no. 2 1/2) Fruit Cocktail (drained, but reserve 3 tablespoons of the juice)) 1 3oz Pkg cream cheese 1 cup miniature marshmallow 1 cup whipped cream or whipped topping |
In a bowl, combine the cream cheese and 3 tablespoons reserved juice, set aside. Combine fruits and marshmallows, fold in cream cheese and whipped cream. Chill for 30 minutes or more. Makes about 6 to 8 servings. |